Awards


It is a proof of the good work of Mr. Alsina the received national and international awards of the oil produced in his mill in Castelló de Farfanya.

Most of them are listed below:

Italy:
  • In 2002 and 2015, International Competition Sol d'Oro, Verona.
  • In 2007 and 2008, Corporazione dei Maestro Oleari, Milan.
  • In 2010, Third Prize Category Fruity and Light. Competition L’Orciolo d’Oro.
  • In 2011, First Prize Category Fruity and Light. Competition L’Orciolo d’Oro.
United States:
  • In 2004, Gold Medal Award in the Extra Virgin Olive Oil Competition, Los Angeles.
  • In 2008, Silver Medal Award in the Extra Virgin Olive Oil Competition, Los Angeles.
  • In 2011, Gold Medal Award in the Extra Virgin Olive Oil Competition, Los Angeles.
Japan:
  • In 2014, Silver Medal Award in the Extra Virgin Olive Oil Competition.
Israel:
  • In 2010 and 2011, Mediterranean International Extra Virgin Olive Oil Terraolivo Competition, Jerusalem.
Spain, Catalonia:
  • In 2003 and 2005, Gold Medal Award Radio Turismo, Madrid.
  • In 2005, 2008, 2012 and 2013 First Extra Virgin Olive Oil Green Fruity and Sweet Award in the Garrigues Oil Fair, Les Borges Blanques, Catalonia.
  • In 2014, 2015 and 2016 First Extra Virgin Olive Oil Green Fruity and Bitter Award in the Garrigues Oil Fair, Les Borges Blanques, Catalonia.


Fira del oli diploma2014


First Extra Virgin Olive Oil Green Fruity and Bitter Award in the Garrigues Oil Fair, Les Borges Blanques, Catalonia (January 2014). Harvest 2013.


Fira del oli diploma2015


First Extra Virgin Olive Oil Green Fruity and Bitter Award in the Garrigues Oil Fair, Les Borges Blanques, Catalonia (January 2015). Harvest 2014.

        


Our Laboratory Reports


The implementation regulation of the European Union (Boletín Oficial del Estado December 16th 2013 number 1348-2013) details the characteristics that the 'Extra Virgin Olive Oil'h should accomplish as such:

  • Implementation Regulation 


  • The Extra Virgin Olive Oil EL TROS (Harvest 2013 and 2015) has been analysed in the Laboratory of Lluis Jané Busquets, recognized by the International Olive Council, concluding that the analytical determinations meet the required standards.



  • Analysis Certificate of the harvest EL TROS 2013 


  • Analysis Certificate of the harvest EL TROS 2014 


  • Analysis Certificate of the harvest EL TROS 2015 


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